Home made wontons with balsamic vinegar and extra virgin olive oil dressing
Pan fried Dory with apple salad, beetroot and green
Steamed Ocean Perch with a mushroom soy sauce, topped with coriander
Pan fried chicken breast with vegetable spaghetti
Roasted pork ribs with butter risoni and broccoli
Steamed soy chicken
Hot pot with the freshest ingredients, home made meatballs and sauces
Pan fried salmon with crispy skin, served with broccolini and noodle in soup
Prawn cocktail with a tomato dressing
Pan fried salmon with crispy skin served with roasted pumpkin puree
A traditional Chinese vegetarian dish for the lunar new year
Jamie Oliver’s lamb cutlets with balsamic vinegar and honey, served with roasted pumpkin and sautéed kale
Roasted duck with orange sauce
Pan fried salmon with crispy skin, served with roasted vegetables
Vegetarian dumplings
The Halloween Series (V)
Lobster Salad
Pan fried salmon served with lettice and miso soba
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